
I recently took a class through the Air Force about shopping on the Germany economy. They basically brought us to a large grocery store chain gave us a tour and a ton of samples. The differences between here and the U.S. were showcased and explained to us, for example at a German grocery store your purchases are not loaded into bags, after they are scanned you place them back into your cart and then into some sort of basket you keep in your trunk. So the next afternoon I felt confident enough to try some food shopping off base. Globus, the large family owned German grocery store chain that I had already toured, has a cheese counter with over 400 types of cheese. I saw on my tour they had goat cheese, or at least I saw a picture of a goat next to some cheese, I love goat cheese. I had gotten out my recipe for Bryan Chicken that is made with yummy goat cheese and I had looked up how to say goat cheese in German on the internet. The German instructor made shopping and communicating seem so easy I was ready. When I got to the kase counter they had cheese with a picture of a goat on it but the name did not match the one I got on the internet, but surprisingly this happens a lot. I was very excited because even with the exchange to Euros it was pretty cheap for goat cheese. After some internal debate about exactly how much is 100 grams, my recipe being American called for 8oz, I asked for 100g. The girl behind the counter, who I can only assume is a trained cheese lady,took my cheese to the slicer. I thought this was extremely odd, I have never seen goat cheese sliced but, she is the one who works with cheese all day so I went with it. A few days later, I went to make my Bryan Chicken the chicken was on the grill the sauce was ready so I unwrapped my goat cheese, and being the dedicated wife and mother I am decided to sample the cheese before feeding it to my family. It was provolone! Laura and Sam laughed while eating what was labeled butterkase, which I assume is what the Germans call provolone cheese. That explains why it was sliced.
